Derived from potato plants, potato starch is a remarkably adaptable ingredient with a surprising number of benefits beyond just thickening sauces. It's a natural form of carbohydrate, acting as a readily available energy source. Many people find it a great alternative for cornstarch, particularly those with corn allergies or sensitivities. Beyond c… Read More

Maltodextrin substance, a popular ingredient found in various foods and drinks, is a type of carbohydrate made from starch. It's quickly absorbed by the body, providing it with quick energy release. Maltodextrin has a range of functions in food manufacturing, serving as a texturizer and flavor enhancer. Some advantages of consuming maltodextrin i… Read More